Cooking lines

Almost 100 realised systems on the world market stand for the well-founded know-how of WALDNER Process Systems for the development and production of batch cooking lines for the food industry. Mainly high-quality fruit preparations, preparations for the bakery products and ice cream industry, jams, compotes and marmalades, babyfood, soups and sauces but also meat dishes are manufactured with our cooking lines.

Our single-stage or multi-stage installations are built up modularly. We offer you additional flexibility with our standard batch sizes from 100 litres to 5.000 litres. From single components up to the complex production line we can realise everything for you from one source.

 
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